public. Corsica Gastronomia is today the leading producer of Corsican specialities, offering a widerange of regional products, including terrines and pâtés, nougat, honey, ready meals based on
traditional recipes, and jam. These products are free from preservatives, additives, colouring agentsand artificial flavours.
In 1998, Corsica Gastronomia opened two boutiques catering to the many tourists who visit the island
of Corsica each year. The shops – which are called Casa Napoleon – can befound in Ajaccio and
Porticcio. The company also offers a luxury hamper service via its website.
Today, the company has 36 staff across its shops and manufacturing facilities, and has an annualproduction capacity of 1,250 tonnes.
CORSICA GASTRONOMIA SAS – Mr Charles ANTONA / Mr Olivier VALERY
ZI Panchetta – Mezzavia 20167 Sarrola Carcopina
Tel: 00 33 (0) 4 95 22 67 87
Fromagerie Ottavi, which was set up in 1948, is a family-owned company that employs 25 staff.
Fromagerie Ottavi combines its modernstructure with its traditional savoir-faire, producing excellent,
quality artisan cheeses. The company offers a wide range of traditional hard and soft cheeses that are rich
in flavour: goat’s milkcheeses, ewe’s milk cheeses, cheese spreads, grated ewe’s milk tomme, and
Brocciu, which is the only Corsican AOC cheese.
Although the company makes a wide range of cheeses, its bestseller is the Fleurdu Maquis, which was
created in 1989. This cheese is especially designed for the export market, as its flavours and ingredients
are emblematic of the island – the semi-soft ewe’s milk cheese iscoated in a mixture of herbs, including
rosemary, thyme, marjoram and fennel.
FROMAGERIE OTTAVI – Mr Ange de CICCO
Ghisonaccia-gare – 20240 - Ghisonaccia
Tel: 00 33 (0) 4 95 57 38 72