Food supplement

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2. Ftrnctianal foodstuffs, depending nn their effects, contents of micro-subslances and tlse irrstruclions, also have other nppel tatinns below:

a/ Foodstuffs complemented with micronutriur~ts;l]/ Complementary foodstuffs;

c/ Health protection foodstuffs;
d/ Medical nutritious products.

II. CONDITIONS FOR DETERMINATION OF FkSNCTIONAL FOODSTUFFS
Foodstuff products compiemented withsuch nutrients as vitamins, mineral salts and biological active agent-containing substancr;~,wlrich are announced as functional fodstuffs by producers or are certified by competent State bodies of theproducing countries or the circulation-permitting countries that they comply with the foodstuff legislation, and fully meet the following conditions, shall be regarded as functional foodstuffs:
1. Forfoodstuffs

THE .Ml@!#m.QF HEALTH

No. 08/2004/TTbBYT O F AUGUST 23, 2004 GUIDING THE MANAGEMENT OF FUNCTIONAL, FOODSTUFF PRQOUCTS
CIRCULAR
In order to uniformly manage the trading offur~ctlonalfoodstuff products on the market,

compiemented with

ensure safety for consurnsrs' health and create favorable ctmditions for enterprises in their business activities, the Ministry of Healtiihereby guides the management of fr~r,rctionnl foodstuff

products (hereinafter called fiinctional foodstufis
for :;hart) as follows:

micro-nutrients: If the daily volume of micronutrient intakesunder the use instrucliorls inscribed in the products' labels consists of at feast one vitamin or mineral salt with its conterit tleing 3 tirr~es higher than t h a t in t h e Recommended NutrientIntakes (RN I 2002) issued together with this Circt~lar(not printed herein), the certificates of producis' safety issued
by the competent State bodies of the producing

I , VEFINITIBN AND APPELLATIONSOF

FUNCTlQNAL F001)S'I'UFFS
1 . kilrlctional foodstc~ffs rncarl tl \of;r! ~ r s n d to support human organs' f~ II tctiun!;, 11;1vo t . !trirlrli ~ c?ffet;t:;, put human body ;it case, inr:rt?a:;
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