The Fast Food Industry

STRATEGIC ANALYSIS Assignment 2: THE FAST FOOD INDUSTRY General Environment: ▪ PEST analysis PEST stands for Political – Economic – Social – Technological and describes a framework of macro environmental factors that can influence an industry or a sector. Let’s apply this analysis to the fast food industry. | |Positive influence |Negative influence | |Political

SM103U ASSESSMENT B: Individual Essay Discuss the significance of the hospitality industry to the regional, national and global economies. Describe, with clear reference to a range of sources, how the hospitality industry may be classified into different sub sectors. Choose one sector of the industry from your classification above: * Demonstrate how your chosen area contributes to the hospitality industry as a whole. * Discuss some of the major players and their contribution to this sector

 MC Donald’s is the eight Most Powerful Brand in the World  Total Revenue for 2006-07 was $740.2 million  Estimated CAGR of 40 percent  Rs 400 crore being put in for expansion plans into Tier ll cities within three years  Doubling of turnover within three years  POLITICAL The operations of McDonalds are affected by the government policies on the regulations of fast food operation. Currently government are controlling the marketing of fast food restaurant because of health concern

FAST FOOD NATION. I What is  "FAST FOOD NATION".   A) Global overview :. Original title: Fast Food Nation, or more precisely, "The Dark Side of the All-American Meal" :. Director: Richard Linklater :. Cast: Greg Kinnear, Patricia Arquette, Avril Lavigne ... :. Screenplay: Richard Linklater Eric Schlosser:. Lenght : 1 hour and 35 minutes :. Production year : 2006 :. Country: USA B) Synopsys. (film synopsis). A frame (Greg Kinnear) share investigate farmer in the State of Colorado

founded on May 15th 1940 in California as a "Speedee Service System" to become the McDonald’s that we know today on May 4th 1961. It has over 32 000 locations worldwide. France was the nineth country to actually open a McDonald’s restaurant. McDonald’s worldwide revenue for the year 2010 was $24 billion which puts the company amongst Fortune’s global 500 (ranking at number 378). Let’s analyze the company’s behavior on the French market both externally and internally. I) External analysis Potential

La restauration rapide ou le fast food1 est un mode de restauration dont le but est de faire gagner du temps au client en lui permettant d'emporter rapidement les plats commandés, et ce, pour un prix généralement moindre que dans la restauration traditionnelle. Les mets servis sont le plus souvent des hamburgers ou des sandwichs, accompagnés de frites et de sodas. On peut aussi y manger un hot-dog, une pizza, un club sandwich, un taco ou un sushiCependant, depuis peu, ce mode de restauration évolue

ECONOMIC AND BUSINESS Second Assignement: The PANERA BREAD COMPANY Tuesday 3rd November 2009 Nom: Prénom: Student ID: Nationality: Sending institution: Email: BORREWATER Hubert 2090344 French Iéseg (Lille, FR) Hubert.borrewater@gmail.com Introduction The Panera Bread company is a bakery-cafés implanted in the united states which is specialized in fresh-dough artisan bakery and quick-service menu selection. The Panera Bread company prizes the high quality of its product and tries to create

publication in an industry / business magazine 2010/2011 SHARE AND ENJOY ! Where are you going SOCIAL CRM? Fast food need to evolve with you! Previously, companies tended to spend on average much more money to acquire new customers than to retain customers. However, in the twenty one century, competition between companies is increasingly important on the hospitality market. Consequently, many companies develop more strategies based on relationship for existing customer, even if the conquest of

dairy industry has witnessed remarkable development. Especially in the past decade, milk production, dairy processing and dairy products consumption has been grown rapidly. In 2004, the volume of dairy cattle farming recorded USD 6.024 billion, which made up 5% total output value of animal husbandry; and 1.5% of the output value of agriculture. Meanwhile, the volume of dairy processing reached USD 7.991 billion, which accounted for some 10% of total output value of the food industry of the whole

DEVELOPEMENT MODERN FOOD AND BEVERAGE OUTLETS Could be a restaurant or a take away F&B outlets during middle age Mainly banquet could be wedding, celebrate end of war, For the lord Welcomes the travelers for F&B and for accommodations. people don’t have to pay because they have to welcome for free. Inn: At this time the first INN (relais de poste) The money, the support was coming from the lord. The monks They make alcohol mainly beer and wine. It was protected by walls. In the middle of this