Guinness
383 mots
2 pages
So we will introduce you a well-known company, who all the beer drinker of each countries are fond of: The Guinness Company. It was fonded by Artur Guinness, who begun to brew this type of beer, at the St. James's Gate Brewery, in Dublin in 1759.
Today the brand is own by the conglomarate DIAGO, which own other well known alcohol brand such as: Smirnoff, Gordon's, J&B, Johnnie Walker, Baileys and a lot of other...but the brand want still keeps for the Guinness his link with their irish roots. And the Guinness Company it at the start of the Guinness book of record, but it doesn’t still edits this.
The original Guinness is a beer of malt, called stout (biére brune). She is one of the most famous beers in the world, because they have succeeded to export this beer all around the world. More than 10 million beer GUINNESS glasses are served each day in the world, and 1 883 200 000 tankards are sold each year. We could found it in some version as in bottle, can (cannette) or in barrel (fût).
But to export the Guinness they must have to change some of his preparation, so the beer is a little different according to the climat of the countries. So if you travel around the pub of the world, you could note that in the tropical countries there is more alcohol in the beer.
But the Guinness is made from water, barley (orge) malt, hops (houblons), and brewers yeast (levure de brasseur). It is pasteurised and filtered. The Guinness is a known beer for its creamy foam. And this particularity is due to the fact in the pub; the draught Guinness is serving with a mix of nitrogen during the serving process.
So to have the same thing at home there is a specific tool in the cans.
In each, is a plastic ball just below the lid and this ball contain nitrogen. At the opening of the beer, the nitrogen is versing in the beer, and it’s creat the same foam, of a Guinnes draught of a pub.
It’s important to speak to the link between the Guinness and the ST Patrick; wich is a