Le marché du bonbon

750 mots 3 pages
Figure 3: UK retail volume and value sales of sweet biscuits, at current and constant prices, 2000-05 | 000 tonnes | Index | £m | Index | £m at 2000 prices | Index | €m | Index | | | | | | | | | | 2000 | 422 | 100 | 1,173 | 100 | 1,173 | 100 | 1,924 | 100 | 2001 | 423 | 100 | 1,180 | 101 | 1,142 | 97 | 1,900 | 99 | 2002 | 426 | 101 | 1,220 | 104 | 1,173 | 100 | 1,940 | 101 | 2003 | 427 | 101 | 1,265 | 108 | 1,200 | 102 | 1,834 | 95 | 2004 | 440 | 104 | 1,416 | 121 | 1,336 | 114 | 2,082 | 108 | 2005 (est) | 450 | 107 | 1,431 | 122 | 1,332 | 114 | 2,075 | 108 |

Figure 4: New product claims in the confectionery market, April 2006-07 Chocolate | No. of new products | Sugar | No. of new products | Gum | No. of new products | | | | | | | 1. Premium | 57 | 1. No additives/ preservatives | 24 | 1. Low/no/reduced sugar | 17 | 2. Vegetarian | 46 | 2. Children (5-12) | 23 | 2. Breath-freshening | 6 | 3. Seasonal | 29 | 3. Low/no/reduced sugar | 15 | 3. Vegetarian | 5 | 4. Organic | 28 | 4. Low/no/reduced fat | 10 | 4. Whitening | 1 | 5. Children (5-12) | 12 | 5. Vegetarian | 8 | Other | 6 | 6. Ethical | 12 | 6. Vitamin/mineral fortified | 7 | | | 7. Low/no/reduced sugar | 9 | 7. Added calcium | 6 | | | 8. Gluten free | 8 | 8. All natural | 5 | | | 9. No additives/ preservatives | 8 | 9. Gluten free | 3 | | | 10. Indulgent | 6 | 10. Seasonal | 3 | | | Other | 73 | Other | 72 | | |

Figure 6: Market size and forecast of sugar confectionery, by volume and value, 2002-12 | | | Current prices | | At 2007 prices | | | 000 tonnes | Index | £m | Index | £m | Index | | | | | | | | 2002 | 206.4 | 95 | 1,069 | 90 | 1,145 | 97 | 2003 | 210.8 | 97 | 1,081 | 91 | 1,143 | 97 | 2004 | 214.1 | 98 | 1,092 | 92 | 1,147 | 97 | 2005 | 215.1 | 99 | 1,110 | 94 | 1,153 | 97 | 2006 | 216.5 | 99 | 1,149 | 97 | 1,169 | 99 | 2007 | 217.9 | 100 | 1,184 | 100 | 1,184 | 100 | 2008 | 219.9 | 101 |

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