Le marché du bonbon

Pages: 3 (750 mots) Publié le: 26 février 2011
Figure 3: UK retail volume and value sales of sweet biscuits, at current and constant prices, 2000-05
  | 000 tonnes | Index | £m | Index | £m at 2000 prices | Index | €m | Index |
  | | | || | | | |
2000 | 422 | 100 | 1,173 | 100 | 1,173 | 100 | 1,924 | 100 |
2001 | 423 | 100 | 1,180 | 101 | 1,142 | 97 | 1,900 | 99 |
2002 | 426 | 101 | 1,220 | 104 | 1,173 | 100 | 1,940 | 101 |2003 | 427 | 101 | 1,265 | 108 | 1,200 | 102 | 1,834 | 95 |
2004 | 440 | 104 | 1,416 | 121 | 1,336 | 114 | 2,082 | 108 |
2005 (est) | 450 | 107 | 1,431 | 122 | 1,332 | 114 | 2,075 | 108 |Figure 4: New product claims in the confectionery market, April 2006-07
Chocolate | No. of new products | Sugar | No. of new products | Gum | No. of new products |
| | | | | |
1. Premium |57 | 1. No additives/ preservatives | 24 | 1. Low/no/reduced sugar | 17 |
2. Vegetarian | 46 | 2. Children (5-12) | 23 | 2. Breath-freshening | 6 |
3. Seasonal | 29 | 3. Low/no/reduced sugar | 15 |3. Vegetarian | 5 |
4. Organic | 28 | 4. Low/no/reduced fat | 10 | 4. Whitening | 1 |
5. Children (5-12) | 12 | 5. Vegetarian | 8 | Other | 6 |
6. Ethical | 12 | 6. Vitamin/mineral fortified |7 | | |
7. Low/no/reduced sugar | 9 | 7. Added calcium | 6 | | |
8. Gluten free | 8 | 8. All natural | 5 | | |
9. No additives/ preservatives | 8 | 9. Gluten free | 3 | | |
10.Indulgent | 6 | 10. Seasonal | 3 | | |
Other | 73 | Other | 72 | | |

Figure 6: Market size and forecast of sugar confectionery, by volume and value, 2002-12
| | | Current prices | | At 2007prices | |
| 000 tonnes | Index | £m | Index | £m | Index |
| | | | | | |
2002 | 206.4 | 95 | 1,069 | 90 | 1,145 | 97 |
2003 | 210.8 | 97 | 1,081 | 91 | 1,143 | 97 |
2004 | 214.1 | 98| 1,092 | 92 | 1,147 | 97 |
2005 | 215.1 | 99 | 1,110 | 94 | 1,153 | 97 |
2006 | 216.5 | 99 | 1,149 | 97 | 1,169 | 99 |
2007 | 217.9 | 100 | 1,184 | 100 | 1,184 | 100 |
2008 | 219.9 | 101 |...
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