Rapport de stage boulangerie en anglais

Pages: 2 (439 mots) Publié le: 2 février 2011
I made my training course in the bakery xxxx in the city center of the village of xxxx. Sixteen persons work in this company; they are listed in two categories: sale and production. In the sector ofthe sale, three saleswomen are used and on that of the production twelve persons are salaried among which two bakers, three pastry cooks, five apprentices, the bosses Mister and Madam xxxxxx and acleaning lady who cleans the laboratory everything in evenings. I made a demand to make my training course of observation in company for the bakery xxxx in xxxx because this domain interests meparticularly. Furthermore, I live in xxxxx thus I could go on foot there. The team of the bakery looked welcoming. I could discover the back of the bakery, people that we do not see forcing as customer. It isalso going to be for me a discovery of the active life and to see a little the world of the work, the atmosphere and the working rhythm. A good experience and a front taste of later. I wanted to makethis training course to see if I could make my job later. During my training course, I was of use the customers to the tearoom, I answered the telephone, I washed chairs and ground, I made jars ofjam, I have to tidy up the bread, I looked of the currency at the bank, I have to water plants, I swept, I washed refrigerators, I made packages of small cakes, I made sandwiches, I did the dishes andserved the customers. During my training course, I used three machines; the barkeeper-machine with hot chocolate, the slicer with bread and the dishwasher and I was able to see how worked anothermachine, the box. I worked in the morning of seven o'clock at noon and in the afternoon from fourteen o'clock till seventeen o'clock. I worked on a team. The biggest inconvenience of this job is that it isnecessary to get up very early in the morning. Physically, the job is requiring. It is better to have a good tirelessness to get up early and work up, behind its stoves. There is no particular...
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