The french food products in malaysia

Pages: 99 (24593 mots) Publié le: 1 février 2011
UFR DE LANGUES, LITTERATURES ET CIVILISATIONS ETRANGERES CENTRE D’ETUDES DU TOURISME ET DES INDUSTRIES DE L’ACCUEIL

UNIVERSITÉ DE TOULOUSE LE MIRAIL TAYLOR’S SCHOOL OF HOSPITALITY AND TOURISM
Licence Professionnelle Hôtellerie Tourisme Option Hôtellerie Restauration/Ingénierie et Gestion des Systèmes Alimentaires

Bachelor of Hospitality and Tourism Management (Hons) Hotel and RestaurantManagement/ Management and Engineering of Food Systems Specialization (PRO/IGSA)

PROJET TUTORÉ

The French food products in Malaysia, a study of the marketing mix in food service

Étude élaborée par Presented by

Elsa Bastianelli

Date November 2009

Sous la direction de Under the direction of Mister Frédéric Bouchon

UFR DE LANGUES, LITTERATURES ET CIVILISATIONS ETRANGERES CENTRED’ETUDES DU TOURISME ET DES INDUSTRIES DE L’ACCUEIL

UNIVERSITÉ DE TOULOUSE LE MIRAIL TAYLOR’S SCHOOL OF HOSPITALITY AND TOURISM

Licence Professionnelle Hôtellerie Tourisme Option Hôtellerie Restauration/Ingénierie et Gestion des Systèmes Alimentaires

Bachelor of Hospitality and Tourism Management (Hons) Hotel and Restaurant Management/ Management and Engineering of Food SystemsSpecialization (PRO/IGSA)

PROJET TUTORÉ

The French food products in Malaysia, a study of the marketing mix in food service

Étude élaborée par Presented by

Elsa Bastianelli

Date November 2009

Sous la direction de Under the direction of Mister Frédéric Bouchon

UNIVERSITE DE TOULOUSE LE MIRAIL TAYLOR’S SCHOOL OF HOSPITALITY AND TOURISM Licence Professionnelle Hôtellerie Tourisme OptionHôtellerie Restauration/Ingénierie et Gestion des Systèmes Alimentaires Bachelor of Hospitality and Tourism Management (Hons) Hotel and Restaurant Management/ Management and Engineering of Food Systems Specialization (PRO/IGSA)

Nom/Surname : BASTIANELLI Prénom/Name: ELSA Titre du dossier/Research Title: The French food products in Malaysia, a study of the marketing mix in food service. Année/Year:2009 EVALUATION NOTE DOSSIER DISSERTATION MARK /20 COMMUNICATION

/20 APPRECIATION GLOBALE GENERAL COMMENTS

MEMBRES DU JURY / MEMBERS OF THE JURY

Checklist of Required Documents
Please tick (√) to indicate the documents that are included with your dissertation Cover Page. Printed on hard cover paper Flyleaf. A blank page for reader to write notes or comments if necessary Title Page.Similar to cover page, but printed on A4 paper Evaluation page. Statement of Originality Statement of Tutor’s Role and Student’s Role Dissertation Discussion Log: Student- Tutor Acknowledgements Summary of the Table of Contents. Abstract in French and English Bibliography. List of Tables and List of Diagrams. . Annexes. Table of Contents.

I have ensured that the required documents/forms are completedand are attached to my dissertation.

Signature: ________________________

Date: ____05/05/2009______

Statement of Originality
Candidate Name: Elsa Bastianelli Program: Bachelor Degree of Hospitality and Tourism Management Index Number: 0902LH87437 Dissertation Title: The French food products in Malaysia, a study of the marketing mix in food service

I certify that this dissertationand the research to which it refers, are the products of my own work, and that any idea or quotation from the work of other people, published or otherwise, are fully acknowledged in accordance with the standard academic convention. All data used in this dissertation is obtained via legal sources.

I also certify that the research work done in this dissertation has not been published or submittedfor any other programme or degree in any other universities.

Signature: ________________________

Date: _____05/05/2009______

Statement of Tutor’s and Student’s Role
Tutor’s Name: Mister Frédéric Bouchon Candidate Name: Elsa Bastianelli Program: Bachelor Degree of Hospitality and Tourism Management Index Number: 0902LH87437 Dissertation Title: The French food products in Malaysia, a...
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