Fast Food Market In France

FRANCHISING IN MOROCCO | | Franchising in Morocco was born in the '60ies, when brands such Avis, Hertz and Europcar opened their first outlets in the country. All of them are specialized in car rental as we could expect by a country considered as an ideal tourist destination. During the last three years franchising has been showing a huge growth, reaching  the rate of 185%. 308 brands work in Morocco, with about 1884 companies; only the 13% of them is represented by local enterprises while the

McDonald's Corporation (NYSE: MCD) is the world's largest chain of hamburger fast food restaurants, serving more than 58 million customers daily.[4] In addition to its signature restaurant chain, McDonald’s Corporation held a minority interest in Pret A Manger until 2008, was a major investor in the Chipotle Mexican Grill until 2006,[5] and owned the restaurant chain Boston Market until 2007.[6] A McDonald's restaurant is operated by either a franchisee, an affiliate, or the corporation itself.

critically analyse how market research together with R&D can make a difference between success and failure.” Nowaday with the development of Internet and online services, a lot of supermarkets launch their on the market of home delivery. In fact it’s a good way to increase their sells. So the concept in France is to do our puchase online on the supermarket website of our choice and to pay by card online and we are delivered at home the same day or the next day. But In Scottland, the principle

student in Hungary, since September 2008, I have realized that Hungary’s cuisine was a lot more than goulash and heavy or fatty dishes. During every of my travel abroad, I am very interested in discovering the gastronomy of the visited country because it reflects for me perfectly certain characteristics of its inhabitants. I was therefore eager to study the topic of meals and table manners. I have chosen to orientate this paper on food culture or “foodways”. What goes under the term of food culture

McDo, is an American fast-food chain, which is the largest in the world with over 31 600 restaurants serving more than 58 million customers daily. Its headquarters is located in Oak Brook, a suburb of Chicago (Illinois, United States). McDonald's firm is a multinational company wich owns over 31 000 franchises fast food restaurants under the McDonald's brand, in 121 countries, including 1134 in France and more than 12 000 in the United States. The company owns or has stakes in other restaurant chains

Restauration rapide 1 Restauration rapide La restauration rapide[1] ou le fast food[2] est un mode de restauration dont le but est de faire gagner du temps au client en lui permettant d'emporter rapidement les plats commandés, et ce, pour un prix généralement moindre que dans la restauration traditionnelle. Les mets servis sont le plus souvent des hamburgers ou des sandwichs, accompagnés de frites et de sodas. On peut aussi y manger un hot-dog, une pizza, un club sandwich, un taco ou un sushi

La restauration rapide ou le fast food1 est un mode de restauration dont le but est de faire gagner du temps au client en lui permettant d'emporter rapidement les plats commandés, et ce, pour un prix généralement moindre que dans la restauration traditionnelle. Les mets servis sont le plus souvent des hamburgers ou des sandwichs, accompagnés de frites et de sodas. On peut aussi y manger un hot-dog, une pizza, un club sandwich, un taco ou un sushiCependant, depuis peu, ce mode de restauration évolue

significant development ever, in the evolution of the Halal market in France. Yet these products have been present in supermarkets for over ten years. The sudden speeding up of the new “marketing history” in this market, in the context of Ramadan 2009, is remarkable in more ways than one : Product launches have been numerous, not only with the presence of more well-known food industry brands, but also retail brands; For the first time, the mass media (outdoor advertising in large French cities and communication

Introduction: Ben & Jerry was founded in the early 80th with Ben Cohen and Jerry Greenfield. The activity started out as a milk bar in Burlington, before spreading out to become a door-to-door business and one of the first Ice cream industries in the world. « Ice cream that thinks »: they have a true identity in making sure that producers or every single actor of their profits take in account their acts on the planet and try to become more aware of the environment in finding solutions against their potential

Market Profile for Wine in Continental Europe 2009 1.0 1.1 MARKET STRUCTURE Size 1 The global wine industry is becoming increasingly sophisticated and internationalised, with at least 67 nations now producing wine and 27 nations exhibiting at the May 2009 London International Wines and Spirits Show (including 17 from Europe). The market remains fragmented but the industry is facing increasing consolidation as companies seek to increase their share of the 25 billion litre world market