Hervé This

even if it hinders the development of this market. In this context, the SGI ALO Development Department emphasize the enormous potential of the touchpad, as alternative version to the computer, and thus to the internet, both in Guinea and sub-Saharan Africa. It is perceived as less energyconsuming, more quickly rechargeable, more intuitive and easier to use than a PC, more comfortable than a smartphone. Therefore, there are issues about accessibility. For this, three major actions were taken: - for

international policy agenda. Looking beyond the system’s possible responsibilities in the crisis, exchange-rate disagreements, unprecedented reserve accumulation and the difficulties in coping with volatile capital flows in certain countries can all explain this renewed interest in international discussions. The current international monetary regime is a hybrid on that involves asymmetries between the countries in a floating exchange rate regime and the countries whose currency is pegged to the US dollar and

After the war, attempts to apply the same attitudes and approaches to business and industrial operations and management were pressed forward rather successfully. Combined with techniques and thinking drawn from, or suggested by, classical economics, this line of development has now led to an active field (variously called management science, operations research, cost-benefit-analysis, optimization theory, mathematical programming etc”[32]. La notion majeure y est celle d’optimisation. Optimiser

formation à savoir : M. TOGUEM Dieudonné, M. TOGUEM Michel, M. CHOUTEDJEM Gaston, M. FODOUOP Roger, M. TAMGUE Gaston. Mes tantes : Mme CHOUTEDJEM Nicole, Mme TOGUEM Charlotte, Mme TUETE Juliette et Mme TAMNO Lydie. Mon grand frère M. MOMEYA Romuald Hervé qui m’a toujours montré l’exemple. Mes frères, sœurs, cousins et cousines Mes remerciements vont aussi à mes amis pour cette belle ambiance : YOUDOM Émile, FOKO Rollin, SISSAKO Caroline, SAFIA martial, TIOMEGUIM Bonaventure, M’BILE jules, WAMBO Simon

leaders as far as the report of the financial information, in a regular and precise way, is considered necessary. The objective of this report is to observe if there was an evolution of the place and the role of the management controller since its birth until today. It is also a question of analyzing the factors of transformation and the impacts on the function. This paper will be supported by an empirical study led on 7 management controllers, by a questionnaire, to end in a more concrete vision

conscience des implications de son geste. 3. Enquête de terrain . Outil de recueil de discours 3.1 Afin de pouvoir confirmer ou infirmer mon hypothèse de départ, j’avais le choix entre deux outils : le questionnaire et l’entretien. 11 GRAND E, HERVE C, MOUTEL G. Les éléments du corps humain, la personne et la médecine. Codé-sur-Noireau: L’Harmattan; 2005. Institut de Formation en Soins Infirmiers MGEN La Verrière Tiphaine BLANCHET 17 J’avais dans un premier temps choisi de procéder à des

sont développés ont trait à l’efficacité, la croissance, l’innovation, la confiance, le pouvoir, la concurrence et l’apprentissage. Ils sont complétés par des suggestions quant au fonctionnement et à l’organisation future des entreprises. The aim of this paper is to present a synthesis of several years of observation and analysis of the way companies are managed: their goals, their performance, their organization, and their control. The principles of good management which are presented, deal with concepts

have enough «minigroups» employing between 500 and 3,000 people. The companies that we are lacking in particular are the «gazelles». This observation is the starting point from which Jean-Paul Betbèze and Christian Saint-Étienne have developed their strategic plan, which makes promoting the growth of these mid-size companies a key objective of economic policy. This involves not only facilitating business creation, but above all removing the obstacles that prevent these companies from developing.

gras, poulet basquaise). 2.2. La gastronomie moléculaire La gastronomie moléculaire36 est l'étude des phénomènes qui se produisent dans la cuisine et à table. L'appellation de la discipline résulte de la rencontre de Nicholas Kurti et d’Hervé This qui ont compris qu'un champ scientifique pouvait utilement être identifié, non pas dans l'étude des aliments, mais, plus spécifiquement, dans l'étude scientifique des phénomènes culinaires. La cuisine moléculaire ne date pas d’hier mais plutôt d’une

Lamine Koivogui, N'Faly Magassouba, Barrè Soropogui, Mamadou Saliou Sow, Sakoba Keïta, Hilde De Clerck, Amanda Tiffany, Gemma Dominguez, Mathieu Loua, Alexis Traoré, Moussa Kolié, Emmanuel Roland Malano, Emmanuel Heleze, Anne Bocquin, Stephane Mély, Hervé Raoul, Valérie Caro, Dániel Cadar, Martin Gabriel, Meike Pahlmann, Dennis Tappe, Jonas Schmidt-Chanasit, Benido Impouma, Abdoul Karim Diallo, Pierre Formenty, Michel Van Herp et Stephan Günther, « Emergence of Zaire Ebola Virus Disease in Guinea —