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and Engineering of Food Systems Specialization (PRO/IGSA) Nom/Surname : BASTIANELLI Prénom/Name: ELSA Titre du dossier/Research Title: The French food products in Malaysia, a study of the marketing mix in food service. Année/Year: 2009 EVALUATION NOTE DOSSIER DISSERTATION MARK /20 COMMUNICATION /20 APPRECIATION GLOBALE GENERAL COMMENTS MEMBRES DU JURY / MEMBERS OF THE JURY Checklist of Required Documents Please tick (√) to indicate the documents that are included with your dissertation

parcours .............................................................................. Fiche 21 – Could I speak to Meryl Johnson, please? – Réussir un appel téléphonique ................................................................. Fiche 22 – I am writing to confirm… – Rédiger des courriers électroniques clairs ..................................... Fiche 23 – I’m afraid something has come up – Appels et courriers variés ........................................................................

MINISTÈRE DE L’ÉDUCATION NATIONALE BTS Assistant de manager Document d’accompagnement Mai 2008 SOMMAIRE PREMIERE PARTIE - PRESENTATION GENERALE DU DIPLOME ........................5 I – Le profil de l’assistant de manager ............................................................................................................................. 5 II – La structure du référentiel............................................................................................................

MINISTÈRE DE L’ÉDUCATION NATIONALE BTS Assistant de manager Document d’accompagnement Mai 2008 SOMMAIRE PREMIERE PARTIE - PRESENTATION GENERALE DU DIPLOME ........................5 I – Le profil de l’assistant de manager ............................................................................................................................. 5 II – La structure du référentiel...........................................................................................................

tâches…: - selon le poste Directeur restaurant: il est chargé de gérer le restaurant (gestion de l’équipe, de la marchandise et du bon fonctionnement du restaurant) Managers confirmés: ils sont chargés d’assurer le bon fonctionnement du restaurant Assistants managers: ils sont principalement chargés d’assister les managers dans le bon fonctionnement du restaurant Équipiers: ils sont chargés de produire et de vendre les produits. - selon l’endroit - En cuisine: une personne de l’encadrement

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in the financial department, consisting of different poles: sales assistants, payroll, accounting and financial control. The team of financial control, represents five persons and is under the supervision of the CFO. I am currently in my fifth month of training, half of it and I am considered a full-fledged employee, which allows me to see real assign tasks similar to those of my colleagues and the goals I should reach the same way as everyone else. I was also assigned to some additional missions

MINISTÈRE DE L’ÉDUCATION NATIONALE BTS Assistant de manager Document d’accompagnement Mai 2008 SOMMAIRE PREMIERE PARTIE - PRESENTATION GENERALE DU DIPLOME ........................5 I – Le profil de l’assistant de manager ............................................................................................................................. 5 II – La structure du référentiel............................................................................................................

International Marketing - GSM 527 Spring 2006 Rev.: 1/9/2006 Saturday, 10:00 am- 1:00 Professor: Maurice Gervais Office Hours: Before/after classes or by appointment. Tel. 617 521 3807 Home telephone: (781) 271 1288 - Email: maurice.gervais@simmond.edu Objectives: This course will address the challenges specific to marketing products and services in foreign markets. It is assumed that you have a basic knowledge of the marketing functions. Today, all firms have to compete on a global

MINISTÈRE DE L’ÉDUCATION NATIONALE BTS Assistant de manager Document d’accompagnement Mai 2008 SOMMAIRE PREMIERE PARTIE - PRESENTATION GENERALE DU DIPLOME ........................5 I – Le profil de l’assistant de manager ............................................................................................................................. 5 II – La structure du référentiel...........................................................................................................