Wine

ENVIRONMENTAL IMPACT OF WINE INDUSTRY [pic] [pic] [pic] [pic] Project Report on ENVIRONMENTAL Management On ENVIRONMENTAL IMPACT OF WINE INDUSTRY Submitted To: Prof. Leena Nandanwar MBA Core : Finance Submission Date : 21th December, 2009. Group Members |Name |Roll No | |

Cheese Market in China General overview Since 1980’s, Chinese dairy industry has witnessed remarkable development. Especially in the past decade, milk production, dairy processing and dairy products consumption has been grown rapidly. In 2004, the volume of dairy cattle farming recorded USD 6.024 billion, which made up 5% total output value of animal husbandry; and 1.5% of the output value of agriculture. Meanwhile, the volume of dairy processing reached USD 7.991 billion, which accounted for

Market Profile for Wine in Continental Europe 2009 1.0 1.1 MARKET STRUCTURE Size 1 The global wine industry is becoming increasingly sophisticated and internationalised, with at least 67 nations now producing wine and 27 nations exhibiting at the May 2009 London International Wines and Spirits Show (including 17 from Europe). The market remains fragmented but the industry is facing increasing consolidation as companies seek to increase their share of the 25 billion litre world market

Vinicole (2) Guanghzou (plus de problèmes d'acheminement) (2) Hong Kong International Wine and Spirit Fair 14 000 (1) 5 396 (1) 12 617 (1) 5 000 (4) 200 000, mais résultat douteux (1) Hong Kong (1) Beijing donc pas de problème d'acheminement. (1) Hong Kong, donc pas de problème d'acheminement (1) Pékin (1) Yantai (2) Top Wine China Vinexpo Wine China Exhibition Yantai International Wine Festival 7 B.Coûts directs ➢ INSCRIPTION : Pour ce salon, on doit tout d'abord payer

increasingly global wine industry for centuries? What sources of competitive advantage were they able to develop to support their exports? Where were they vulnerable? Historically, wine grew to be very important for the French culturally as well as economically, becoming a staple item on every French table. As a result, by the mid-18th century, wine became France’s second largest export and 1.5 million grower families were making their living off of its production. This tradition of enjoying wine regularly

in China and the opportunities of development: I) The imports of foreign wines in China : Why foreign wines are successful in China? Chinese people prefer more red wine than white wine; the red wine represents 80% of their consumption, and the white wine only 20%. The consumption of foreign wine in Chine, increase constantly, on one part because of a fashion phenomenon, and secondly for the recognition of a high social status. Wines are principally chosen in function of their

the firm and the wine market Château Margaux is a wine estate located in the South-Western part of France, close to Bordeaux, and producing two different red wines (Château Margaux and Pavillon Rouge du Château Margaux) and a white wine (Pavillon Blanc du Château Margaux). Eighty carefully chosen hectares are dedicated to vineyards for the red wines, 12 other hectares to vineyards for the white wine. Being one of the first wines to achieve the 1st growth status, Château Margaux wine immediately took

le vin à l'oxygène afin de favoriser ses expressions aromatiques. Aeration The art of allowing a wine to breathe. Mainly with red wines, it allows the wine to "open" and the true flavor to emerge. Agressif Se dit d'un vin montrant trop de force et attaquant désagréablement les muqueuses. Aggressive An unpleasant wine that tends to be highly acidic and heavily tannic. Often a wine before its time. Alcool Provient de la fermentation, au cours de laquelle des levures convertissent

2008 The IWSR Global WIne handbook LOCAL KNOWLEDGE, GLOBAL INTELLIGENCE © 2008 The IWSR Disclaimer: While at all times The IWSR tries to ensure that the information presented in the database and reports is as accurate as possible, The IWSR assumes no responsibility for any inaccurate information or decisions based on such information. Copyright: Please note that all information is copyrighted. It may not be disseminated to any third party at any time in any form, expect with prior written agreement

2002 : 257,9 Mhl 2003 : 264,7 Mhl 2004 : 298,2 Mhl 298 2 2005 : 278,5 Mhl 2006 : 283,6 Mhl 2007 : 270 9 Mhl production en baisse 270,9 d i b i 2008 : prévisions : 269 Mhl 2009 : prévisions : ???? (Source OIV - Point conjoncture mars 2009) Global wine production - Evolution 1000 hl 390 380 370 360 350 340 330 320 310 300 290 280 270 260 250 240 85 79 81 83 87 91 89 93 19 19 19 19 19 19 19 19 "Surface area est. * Apparent est. yield" = between 8000mha * 37,5 hl/ha = 300 Miohl ordre of magnitude