Charles Antona created this company in 1991 with the goal of bringing Corsican cuisine to a wider public. Corsica Gastronomia is today the leading producer of Corsican specialities, offering a wide range of regional products, including terrines and pâtés, nougat, honey, ready meals based on traditional recipes, and jam. These products are free from preservatives, additives, colouring agents and artificial flavours.
In 1998, Corsica Gastronomia opened two boutiques catering to the many tourists who visit the island of Corsica each year. The shops – which are called Casa Napoleon – can be found in Ajaccio and
Porticcio. The company also offers a luxury hamper service via its website.
Today, the company has 36 staff across its shops and manufacturing facilities, and has an annual production capacity of 1,250 tonnes.
CORSICA GASTRONOMIA SAS – Mr Charles ANTONA / Mr Olivier VALERY
ZI Panchetta – Mezzavia 20167 Sarrola Carcopina
Tel: 00 33 (0) 4 95 22 67 87
Email: commercial@corsicagastronomia.com
Web: http://www.corsicagastronomia.com

Fromagerie Ottavi, which was set up in 1948, is a family-owned company that employs 25 staff.
Fromagerie Ottavi combines its modern structure with its traditional savoir-faire, producing excellent, quality artisan cheeses. The company offers a wide range of traditional hard and soft cheeses that are rich in flavour: goat’s milk cheeses, ewe’s milk cheeses, cheese spreads, grated ewe’s milk tomme, and
Brocciu, which is the only Corsican AOC cheese.
Although the company makes a wide range of cheeses, its bestseller is the Fleur du Maquis, which was created in 1989. This cheese is especially designed for the export market, as its flavours and ingredients are emblematic of the island – the semi-soft ewe’s milk cheese is coated in a mixture of herbs, including rosemary, thyme, marjoram and fennel.
FROMAGERIE OTTAVI – Mr Ange de CICCO
Ghisonaccia-gare – 20240 - Ghisonaccia
Tel: 00 33 (0) 4 95 57 38 72
Email: