Saccharomyces Cerevisae

1973 ; Pazur et al., 1977 ; Pazur et al., 1978 ; Benson et al., 1982 ; Kita et al., 1991 ; Duan et al., 1995 ; Vetere et al., 2000 ; Kobayashi et al., 2003], Aspergillus oryzae [Pazur et al., 1951], Aspergillus nidulans [Kato et al., 2002] and Saccharomyces logos [Chiba et al., 1973] α-glucosidases catalyze preferentially the formation of α-(1→6) glucosidic linkages in addition to hydrolysis, resulting in production of isomaltose, panose and tetrasaccharides with α-(1,6) linkages from maltose. Aspergillus