Baked beans

main meal. Eaten anytime between 6:30 and 8:00 p.m. (Evening meal) Tea - anywhere from 5:30 at night to 6:30 p.m. What’s a traditional English breakfast? The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. It is called the 'Full English' and sometimes referred to as 'The Full English Fry-up'. What do people usually eat for breakfast nowadays? Now-a-days, a typical English breakfast is more likely to be a bowl of cereals (made

- Eat more starchy foods, like potatoes, rice, pasta, bread and breakfast cereals. - Choose high fiber, whole-grain products.  - Eat fish at least twice a week, of which one portion should be oily fish.  - Choose lean meat, poultry, beans and alternatives instead of fatty meat or meat products.  - Choose low-fat dairy foods, like skimmed and semi-skimmed milk or low-fat yoghurt.  - Choose low-salt products and use less salt in cooking.  - If you drink alcohol, do so moderately

plans of customers and evolves to reflect the seasonality. For Breakfast, the restaurant offers various choices: * The Traditional Breakfast (£ 6.95) composed of dry cured smoked back bacon, Cumberland sausage, grilled tomato, mushrooms, baked beans, black pudding, toasted ciabatta and two free rang eggs any style. Or for an special occasion you can choose * The Champagne Breakfast ( £14.00) composed of smoked salmon, scambled eggs, toasted ciabatta and fresh strawberrries with Greek

...............” (A) unhappy (C) hard (B) poor (D) sunny The correct answer is C. The opposite of “easy” is “hard”. 22. For breakfast, I have a bowl of ....... with milk and sugar. (A) sausages (C) cereal (B) fish and chips (D) baked beans The correct answer is C. For breakfast, I have a bowl of cereal with milk and sugar. 23. “...................................” “Sorry, I haven't got a watch.” (A) What's the time? (C) What's for lunch? (B) What's on television? (D) What

tenderloin with a baked sweet potato and asparagus. Fill up on more fiber. Fiber has a time-releasing effect on carbs, so they enter your bloodstream at a slow and steady pace, giving your energy staying power, says Anding. When choosing your mini-meals (see above), include fiber-filled options that add up to the daily recommended 25 to 30 grams of fiber (the average person gets only between 10 and 15 grams). Some suggestions: a bowl of raisin bran (5 grams of fiber per cup); black beans and cheese wrapped

rice Barley, couscous, other grains Fresh, frozen, or canned Fruit juices Fresh or frozen Skim, 1%, 2% Milk Yogurt Fresh or frozen lean Beef Veal Poultry Wild game Limit to 3 egg yolks/week Egg white & substitutes Egg substitutes Low-sodium Dried beans & peas Peanut butter, low sodium Unsalted soft margarine Low-sodium salad dressings Low-sodium canned soup Low-sodium commercial broth & bouillon Homemade soup made without added salt Cream soups without salt and within milk allowance Desserts made

gave us for lunch. Some French people would love it, but other 12 to 17 year old French teenager might like the acid taste of these crisps. Another major item of the British food is the typical English breakfast with tomato, mushrooms, sausages, baked beans, bacon, eggs, toast and… tea. Even the English people say that the first thing you have to do after having eaten one of these is go back to bed and have a rest until lunch. But at least it tastes good. It is not the case of the gelatine desserts

formal occasions only. And lastly, the full English breakfast, also known as “cooked breakfast” or “fried breakfast” which remains a culinary classic. It normally consists of a combination of bacon, grilled tomatoes, fried bread, black pudding, baked beans, fried mushrooms, sausages and eggs (fried, scrambled or boiled). Nevertheless, English cuisine still suffers from a relatively poor international reputation, being typically represented by dishes consisting of simply cooked meats and vegetables

appétissant   pomme  f   vide-­‐pomme  m   gros  matériel  m   abricot  m   m     aspect  m  (frais,  fripé)   aubergine  f          B haut  de  page       backbone   bake   bake   bake  blind  /  blind  baking   baked   baking  en  papillote     baking  powder   baking  sheet  /  baking  tray   balance   balloon  whisk   bamyard   barbecuing   bard   basil   baste   batter  /  frying  batter   bay  leaves   beard  /  rubbery  ring   beat  in   beef

chips. Une journée est constituée d'un « breakfast », d'un « lunch » et du dîner. L'English breakfast comprend le plus souvent un plat de cereals (corn-flakes, muesli) et un jus de fruits. Viennent ensuite des œufs, du bacon, des saucisses, des baked beans (haricots à la sauce tomate) on toast, parfois des champignons ou du poisson, ou encore du black pudding (boudin noir). Enfin, pour terminer, des toasts beurrés et accompagnés de marmelade d'orange. Et comme boisson, thé ou café au lait. Le fish