Drinks

Soft drinks :

-Gazzosa de Lurisia (lemonade with lemon Amalfi) 2,50 euros
-Basilichito (basil drink from Genoa) 2,00 euros
-Aranciata de Gargano (orangeade) 2,00 euros

Cocktails

-Tiziano (grape juice and Prosecco) 6,50 euros
-Stromboli (grenadine, Grappa, Italian white wine) 6,90 euros
-Spritz (sparkling water, Aperol, Prosecco) 7,50 euros

Wines

-Rosso Piceno (red) 6,90 euros
-Montepulciano d'Abruzzo (red) 13,50 euros
-Trebbiano d'Abruzzo (white) 7,90 euros
-Greco di tufo (white) 12,90 euros
-Rosata del salento (rose) 9,90 euros
-Ciro rosato (rose) 10,90 euros

To go with

Antipasti: appetizers that accompany aperitifs

-Sott'aceto aceto (speciality of vegetables with olive) 5,50 euros
-Taralli 3,50 euros
-Carciofini (hearts of artichokes) 7,80 euros
Amaretti in the violet
( Italian macaroons)

Ingredients:

-150g of almond powder
-130g of icing sugar + for the final icing
-1 egg white
-2 spoons of violet syrup
-1 pinch of purple colouring agent (diluted in 1 spoon of water)

Preparation:

In a bowl, put the almond powder(kernel), the icing sugar.
Add the