Slow Food

recovered from the sea. About 240,000 are homeless, sheltered in about 1,900 evacuation centers spread mainly across the devastated northeast but also in cities like Tokyo. While aid is reaching ever more of those affected, it is insufficient and too slow. Most of the displaced do not have homes or jobs to return to. The government estimates the cost at $300 billion, which would make it the most expensive natural disaster on record. Yet Japan is unable to focus on recovery. On Monday morning, March

These attacks, combined with lower food outputs due to poor rains and a steep rise in food prices due to strong pressure of a more affluent demand in Nigeria, has generated a food crisis, particularly in the rural areas where the vast majority of the population at risk lives. This is the third food crisis to hit Niger since the early 1970s. Dramatic aspects of this one, however, are the belated recognition of its existence and extent, and the rather slow and weak response to it. B. Agricultural

the banking and construction sectors, combined with necessary fiscal and household consolidation, will continue to drag on growth in many highincome economies and developing Europe and Central Asian countries. At the same time, growth is projected to slow in other developing countries due to emerging capacity constraints. Overall global GDP is expected to grow 3.3 percent in 2011, before picking up to 3.6 percent in 2012 as the drag on activity from restructuring in high-income countries eases somewhat

ANGLAIS N°1 Partie 1 : Résumé écrit en français de l’article : « Malls Begin Slow Recovery » Le taux de commerces inoccupés dans les galeries et centres commerciaux a chuté, pour la première fois depuis 2006, de 8.8 % au troisième trimestre. L’amélioration est faible selon les propriétaires : elle dépendra de l’emploi et de la confiance des consommateurs. Durant cette période, les taux de location commerciale sont restés stables, de même pour les petits centres commerciaux, ainsi que pour

PARTRIDGE Submission date: Thursday January 21st 2010 The most important service sector: The Hospitality Industry According to www.hometravelagency.com/dictionary/hospitality-industry.html (2010) the hospitality industry includes restaurant, food services, hotel, entertainment sectors and resort industry. It is a dynamic sector through the development of people’s mobility worldwide. It is a large and diverse sector at different levels and, also it offers unlimited financial potential but unpredictable

We can think that the real price of fur must be measured in deaths and not in dollars. There are several methods used to trap animals in the wild. The most common is the steel-jaw leghold trap. Animals caught in a hidden steel jaw trap suffer a slow, excruciating death. The trap snaps down on the limb of an unsuspecting animal, sometimes breaking the limb. The trapped animals often freeze to death or are attacked by predators from whom they cannot flee. An other cause of animal disappearance

Lina’s franchise Lina’s Sandwich is a French brand that has been able to develop its concept of sandwich selling in its different establishments throughout the world. The company succeeded in bringing a real difference in the world of fast food because of his sandwiches with high price, high quality and high value. My purpose is to launch a new Lina’s store in Switzerland ! I will start by explaining the company and the process of running it. Secondly, I will explain how to export the

different : aged people are a burden for their families, in rural as welle as urban areas. Ageing population implies smaller workforce paying more taxes. The agricultural production cannot feed the country, forcing people to import food, thus undermining local production if the food come from trade bloc-based TNCs. This is the case of European poultry sold in Ghana. Furthermore, such low standards of living encourage rural exodus and demand for stable jobs in the industrial (secondary) sector, leaving rural

v=VnXMiiR3ggA Une conserverie Slow food12 Créer son MVP •Vision : manger sainement et écologiquement •Problème : des invendus qui pourrissent •Solution : transformation des déchets en produits bons pour la santé et pour la planète Capter les retours •Qui? : jeunes actifs •Ce qui a plu/déplu : goût parfois fort •Pourquoi? : consommation responsable et originale Ajuster son MVP •Pivoter •Affiner : se recentrer sur les produits « maîtrisés » Une conserverie Slow food Lean Start-Up13 Lean Start-UpBusiness

* Lack of learning habits & Team work spiritFear of sharing knowledge & taking risk La peur de partager la connaissance et la prise de risque * Thinking win-lose Penser gagnant-perdant    lose-win perdent-gagnant    look-outside * Slow absorption of Innovation & change lente absorption de l'innovation et le changement * Lack of Indian management models Manque de modèles de gestion des Indiens * Absence of greater technology impetus Absence de la technologie impulsion