Cas FOOD
1877 mots
8 pages
Eléments techniques FOODElément Technique 1 : Courrier adressé par la direction Europe
Elément Technique 2 : Implantation du groupe FOOD EUROPE
Elément Technique 3 : Implantation de la société FOOD France
Elément Technique 4 : Activité de la société FOOD France
Elément Technique 5 : Clients de la société FOOD France
Elément Technique 6 : Notion de qualité au sein de la société FOOD France
Elément Technique 7 : Flux de l’activité de la société FOOD France site de Toulouse
Elément Technique 8 : Toulouse sent goods activity
Elément Technique 9 : Toulouse Productivity rate 200n-1
Elément Technique 10 : Toulouse Non-Quality level 200n-1
Elément Technique 11 : Toulouse Personnel Turn-over level 200n-1
Elément Technique 12 : Implantation actuelle de la zone de picking - site de Toulouse
Elément Technique 13 Plan vierge de la zone de picking site de Toulouse
Elément Technique 14°: Présentation de l’outil informatique
Elément Technique 15 : Présentation succincte des techniques et process utilisés
Elément Technique 16 : Analyses S.M.B.
Elément Technique 17 : Eléments de coûts d’exploitation
Elément technique 1 : Courrier adressé par la direction Europe
Food Europe
11 Lilac Lane
NW4 2RN London
2 January 20nn
Food France
Toulouse, France
Dear Sir,
I am writing you today so as to confirm the content of our telephone conversation of the 28 December 20n-1. Our main client “XXX”, who represents 35% of the volume of activity on your site, informed us of their profound discontentment in a letter which was addressed to us on 26 December 20n-1.
This client has drawn our attention to your non-adherence to the terms of the outsourcing contract which has existed between our two companies for nearly 15 years. They have given us formal notice that they require an improvement in the quality of our service, without which they will terminate the contract between us.
What is more, the analysis of the situation concerning the activity of your site by the auditing services