Dunkin donuts
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About Dunkin’ DonutsAmerica Runs on Dunkin’®
When Dunkin’ Donuts founder Bill Rosenberg opened the first Dunkin’ Donuts in 1950, he had a simple philosophy: “Make and serve the freshest, most delicious coffee and donuts quickly and courteously in modern, well-merchandised stores.” This philosophy still holds true today and is the foundation that has enabled Dunkin’ Donuts to grow into America’s favorite everyday, all-day stop for coffee and baked goods. Dunkin’ Donuts is a leading retailer of hot and iced regular coffee-by-the-cup in America, and the largest coffee and baked goods chain in the world. The original Dunkin’ Donuts experience was a single cup of coffee with a donut – today Dunkin’ Donuts offers a wide range of coffee, coffee-related beverages, baked goods, and an expanding all-day Oven-Toasted menu. Dunkin’ Donuts is still using the original proprietary coffee blend recipe established by its founder. With coffee leading the charge, beverages accounted for nearly 60 percent of Dunkin’ Donuts’ 2008 U.S. sales. The remaining 40 percent of sales are bakery items such as donuts, bagels, muffins, as well as new Oven-Toasted products, including hash browns and new Flatbread sandwiches.
Dunkin’ Donuts Facts
• • • • • • Dunkin’ Donuts is the largest coffee and baked goods chain in the world. Dunkin’ Donuts sells more than one billion cups of coffee every year. DDQ has become a universal standard in the industry for superior grade coffee. DDQ actually stands for Dunkin’ Donuts Quality. Dunkin’ Donuts offers breakfast all day long to meet customer demand. Dunkin’ Donuts has led the donut category for nearly 60 years, selling 2.5 million donuts every day. Dunkin' Donuts’ menu includes: hot and iced coffee, hot and iced lattes and cappuccinos, hot chocolate, iced tea, smoothies, Coolatta® slush drinks, 52 varieties of donuts, Munchkins® donut hole treats, bagels, muffins, cookies, breakfast sandwiches, Oven-Toasted products including flatbread sandwiches,