ENVIRONMENTAL IMPACT OF WINE INDUSTRY
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Project Report on

ENVIRONMENTAL Management

On

ENVIRONMENTAL IMPACT OF WINE INDUSTRY

Submitted To:

Prof. Leena Nandanwar

MBA Core : Finance

Submission Date : 21th December, 2009.

Group Members

|Name |Roll No |
| | |
|Alpesh Darji |04 |
|Brijesh Shah |31 |
|Dhaval Pandya |36 |
|Jaykanth Kasthuri |50 |
|Karan Shrimankar |51 |
|Larin Patel |62 |
|Mohammad Khoje |74 |
|Nitin Jain |93 |

INTRODUCTION

The production of wine is indeed a process of complex nature, from the initial wine grape nurturing at the vineyard to the winery activities to extract the juices from these grapes. To what extent do these activities consume energy and produce emissions, however? In the past this area of beverage production has not come under much scrutiny as far as environmental loads, due to the nature of its resources and production. Therefore, the life cycle of wine