Report

Executive summary:
I’ve done my internship in Carrefour, an international mass distribution company. I worked for two month in one of the shops in Paris, the one in the richest area of the capital. I basically did what any other employee would do.

Introduction:
My report will look at: - The job I had to do - The climate of the internship - The advantage an inconvenient

Findings: 1) During two months, I did what any other employee did, which consist in filling the shelves and helping the customers to find the product they are seeking. I spent 2 weeks in each different sector of the “Fresh Products” part which are bakery, butchery, fishmonger’s shop, fruits and vegetables and cooked pork meat.

2) The climate of the internship was very good, people very kind to me. Although most of them had never studied in their life they had a very good understanding of people. But lots of clients weren’t nice to me, they treated me like a slave, thought everything was granted. No thank you, hello or goodbye needed. 3) I one is seeking a manger job it is a placement to do. This placement teaches you a good understanding of people which is a great advantage compared to others that wouldn’t have done this placement. The major inconvenient is that you have to get up early, at about 5h30 AM to be at work at 7:00. Then you have to stand up during 7 hours, which is quite physical if you do it during 2 months.

Conclusion:
It is an interesting placement and will become a real advantage if you complete it.

Recommendation:
I would recommend this placement because you lean a lot about a company and people, but only for people willing to work hard because it is a hard