Catering

page. Faire lire cet encart par les élèves. ▶ La ADJECTIVES Exciting = thrilling – fascinating – terrific Boring = tedious – unpleasant – terrible NOUNS Accommodation: B & B – hotel – youth hostel Others: boarding house – motel – chalet – self-catering accommodation Transport: coach – underground – plane – tube Others: train – car – truck/lorry ACTIVITIES The activities which correspond to water sports are: scuba-diving – snorkelling – wind-surfing – swimming – surfing – water-skiing. AT THE AIRPORT

associations. Strategies in order to reduce the seasonality effects: Several solutions appear to small and medium size hotels in order to reduce the seasonality effect. The first one, adopted by both chain and independent establishments is to offer a catering service to the customer. In fact, the study shows that the food and beverage department contributes to a significant part of the hotel turnover; even more for independent hotels. This is understandable because by having a restaurant the hotel not

production process; food safety planning; training courses; funding of processing; marketing assistance; networking with other local quality products (honey, extra virgin olive oil, malvasia wine); strengthening the cheese’s presence in the quality catering sector; and helping producers to meet market demand through supply chain management techniques. Contact Salvatore Polo Piazza Mannu snc I-09070 Seneghe Tel. (39-078) 35 41 32 Fax (39-078) 35 41 32 E-mail: galmbs@tiscali.it Since the 1950s, the

l’accueil de l’étranger (Cova, 2008, p.20). Une seconde approche, née dans les années 1970, est le fait d’auteurs anglo-saxons. Ils considèreraient avant tout l’hospitalité comme un secteur d’activité (Lashley 2007), d’où le remplacement de « hotel and catering industry » par « hospitality industry » (Brotherton, 2006). Celle-ci aborde donc le concept d’hospitalité à partir des sciences de gestion et, même si Cinotti (2010) la considère trop restrictive car elle ne parvient pas à envisager l’hospitalité

leading-edge initiatives to reduce waste throughout the hotel: • Organic waste decomposition system: To reduce the eight tons of wet garbage – the equivalent of approximately 5,000 meals – produced on average at the hotel each day, Hilton New York catering and operations team members turned to science. The hotel’s new organic waste decomposition system – distributed by New Jersey-based BioHitech America, LLC – located in the hotel’s New York Marketplace restaurant banquet kitchen, enables employees

household use but which nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. NOTE 1 Examples of such appliances are catering equipment, cleaning appliances for industrial and commercial use, and appliances for hairdressers. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around

(Constellation) et de 2 DC3. Le réseau régional s'est étendu à d'autres pays l'Allemagne, l'Italie et le Sénégal. En 1968, la Royal Air Maroc crée sa filiale SOTORAM qui gère à ce jour deux grandes unités hôtelières à Agadir et Marrakech ainsi que le Catering Royal Air Maroc aux Aéroports Mohammed V de Casablanca et d'El Massira à Agadir. En 1970, la Royal Air Maroc achète son premier B727-200, après avoir reçu une cinquième caravelle. Le Centre de Formation Professionnelle ouvre une section Pilote de

proposerons des applications futures à ce travail. Mots-clés : restauration rapide, cuisine africaine subsaharienne, concept de restauration SUMMARY The fast food market is dynamic and allows the exploitation of a various number of concepts of catering. We can sometimes wonder which of the offer or the demand structures the market. The object of study of this work will be the offer of fast-food proposing a cooking of sub-Saharan Africa. It still very restricted in term of number of establishments

03.2013 in Berlin eine Informationsveranstaltung „Bioenergie: Biomasse zur Wärme- und Elektrizitätsgewinnung in Marokko“ stattfinden. Die Veranstaltung wird vom Bundesministerium für Wirtschaft und Technologie gefördert und ist mit Ausnahme des Caterings für die Teilnehmer kostenfrei. Von 8.30 Uhr bis 18.00 Uhr informieren verschiedenen Referenten u.a. über die Rahmenbedingungen sowie über Chancen und Risiken eines geschäftlichen Engagements in Marokko. Zudem berichtet die AHK Marokko über die aktuelle

Restaurant Show 2015 03-05 Oct 2015 | Olympia | London Web : http://www.therestaurantshow.co.uk/ The Restaurant Show, 5-7 October 2015 is a unique trade event that caters to those owning, operating and working in restaurants, hotels, dining pubs and catering companies across the UK. Chocolate Week 2015 12-18 Oct 2015 |UK Web : http://www.chocolateweek.co.uk/ Chocolate Week, the nation’s favourite themed week, returns for an eleventh consecutive year, celebrating the world of fine chocolate from