Chief executive officer

of debt Equivalent: average cost of funds. average cost of funds average loan size average loan term average outstanding balance of loans 7 Glossaire anglais-français de la microfinance B back-office back-office transactions back-office, gestion administrative opérations de back-office, opérations de gestion administrative Processus de gestion interne à l’entreprise, par opposition aux activités en relation directe avec la clientèle (« opérations de guichet »). prêt adossé créance douteuse

la constitution), et c) pour protéger contre des menées sur le territoire fédéral qui, par l'emploi de la force ou des préparatifs en ce sens, mettent en danger les intérêts extérieurs de la République fédérale d'Allemagne, ainsi que création d'un office fédéral de police criminelle et répression internationale de la criminalité ; 11. statistique à finalité fédérale ; 12. législation des armes et des explosifs ; 13.pensions des mutilés de guerre et des familles de victimes de guerre et assistance

Ph.D. Vol. 7, No 4, February 2007 www.chr.cornell.edu Advisory Board James C. Allen, Executive Vice President, Wines, Southern Wine and Spirits of New York Scott Berman, U.S. Advisory Leader, Hospitality and Leisure Practice, PricewaterhouseCoopers Raymond Bickson, Managing Director and Chief Executive Officer, Taj Group of Hotels, Resorts, and Palaces Scott Brodows, Chief Operating Officer, SynXis Corporation Paul Brown, President, Expedia, Inc., Partner Services Group, and President

l'APT. Ce fut le cas, en 2008, d'une sélection de vidéos réunies au Today Art Museum à Pékin par Dan Cameron, ancien directeur du New Museum à New York et critique pour Artforum, Parkett, Frieze et Flash Art. Le tout est chapeauté par une Chief executive officer (Pamela Auchincloss, ancienne marchande, spécialiste de management artistique et curatrice), un Board of Directors qui regroupe des banquiers, des experts en finances et business, et soutenu par les conseils avisés d'artistes (Rirkrit Tiravanija

Equivalent: branch office. branch office agence branch outlet agence branchless banking services bancaires sans agences branch-level staff personnel des agences break even (verb) atteindre l’équilibre break-even analysis analyse du point mort, analyse par le point mort break-even point point mort, seuil de rentabilité bridging credit crédit relais Equivalent: bridging facility. bridging facility crédit relais budget request demande de fonds B back-office back-office, gestion

website at www.triathlon.org. The web based document acts as the official (authorised) reference document and is maintained based on authorised amendments in accordance with recommendations by the ITU Technical Committee, which are accepted by the ITU Executive Board. Contact International Triathlon Union (ITU) #221-998 Harbourside Drive North Vancouver, British Columbia Canada, V7P 3T2 Tel Fax (1 604) 904 9248 (1 604) 904 9249 Email: ituhdq@triathlon.org For general information about ITU… Web

INTRODUCTION World leader and pioneer of the portioned coffee out top of the range, Nespresso S.A proposes a high quality coffee that consumers can sample either in the comfort of their home or in prestigious restaurants, coffees, hotels and offices. The Nespress’ offer, based on a unique trilogy, is an unequalled combination of exceptional coffees, elegant and ingenious machines, and an innovative individualized customer services. These three combined elements guarantee moments of pure pleasure

Francesco de Angelis at the Yacht Club Italiano’s press conference presenting this season’s regattas. “The Nespresso Cup celebrates the fusion of aesthetics and performance to deliver the most beautiful sailing regatta” said Richard Girardot, Chief Executive Officer of Nestlé Nespresso S.A. “Inspired by the same passion, Nespresso and Wally share a common philosophy of creative innovation, highest execution on quality, cutting-edge design and technology, delivering elegant but functional solutions.”

perfect wine to accompany the meal. [pic] galley on a luxury passenger ship[5] The kitchen staff of a luxury liner was large and included butchers and bakers, pastry-chefs, preparation-cooks of all types, under-chefs and chefs supervised by an executive chef. There was a clean-up crew of dish washers and pot washers. The carefully created menus featured gourmet and sometimes exotic cuisine prepared from the choicest of meat, fish and fowl, the freshest vegetables and succulent fruit. Each meal

during March-April 2002. A purposive or judgemental sampling technique was used to identify a group of respondents who were subsequently interviewed. Respondents were exclusively senior management, although at varying levels of seniority (chief executive, director, senior manager). In order to qualify for inclusion in the sample the respondents had to have been recently involved in projects where consultants were brought in, and thus had experiences with consultants on which to base their