Fungi

Pest and Disease Management . Springer 2007 • Ciancio A. and K. Mukerji, 2008. Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes. Springer . • Ciancio, A. and Mukerji, K.G., 2008. Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria. Springer • Cooke, B.M.; Jones, D. Gareth; Kaye, B., 2006. The Epidemiology of Plant Diseases (2nd edition). Springer • Heikki M. T. Hokkanen, J.M. Lynch, 1996. Biological Control - Benefits and Risks. Edited by Cambridge

Salvemini V., Cera O. (1984). Acidic phenolic fraction of the juice of olives determined by gas chromatographic method. Grassas y Aceites. 25, 178-180. Samperdro I., Aranda E., Martin J., Garcia Garrido J.M., Garcia Romero I., Ocampo J.A. (2004). Saprobic fungi decrease plant toxicity caused by olive mill residues. Applied Soil Ecology. 26, 149-156. Sayadi S., Zorgani F., Ellouz R. (1996). Decolorization of olive mill waste waters by free and immobilized Phanerochaete chrysosporium cultures. Applied Biochemistry

Apocynaceae 46. Syst. Geogr. Pl. 69(1) : 91-110. DORR L. 1997. - Plant collectors in Madagascar and the Comoro Islands : a biographical and bibliographical guide to individuals and groups who have collected herbarium material of algae, bryophytes, fungi, lichens, and vascular plants in Madagascar and the Comoro Islands. Royal Botanic Gardens, Kew, 524 p. DRANSFIELD J. & BEENTJE H. 1995. - The Palms of Madagascar. Royal Botanic Gardens, Kew et the International Palm Society, 475p. FRIEDMANN F. 1994

Qubo Gas and is an interactive website that randomly configures floating images to create dreamlike landscapes through which you journey through and visit. The images are naive marker drawings and watercolour paintings that resemble flowers, clouds, fungi, mountains, waves, foliage and many unusual and ambiguous shapes. The images appear to be cut out as one would to create a collage. As you enter the website a strange ochre shape accompanies your curser arrow on an odd journey into different landscapes

penicillic acid and PR toxin in maize silage inoculated with Penicillium roqueforti. Arch. Anim. Nutr., 50, 213-225. Nakazato M., Morozumi S., Saito K., Fujinuma K., Nishima T., Kasai N., 1990. Interconversion of aflatoxin B1 and aflatoxicol by several fungi. Appl. Environ. Microbiol., 56, 1465-1470. Nout M.J.R., Bouwmeester H.M., Haaksma J., Van Dijk H., 1993. Fungal growth in silages of sugarbeet press pulp and maize. J. Agric. Sci., 121, 323-326. P. Lafont et J. Lafont, 1969 Contamination of cereal

compensation d'une blessure ou d'un handicap ; 3° d'étude, de remplacement ou de modification de l'anatomie ou d'un processus physiologique ; 4° de maîtrise de la conception. FONGICIDE Produit ou procédé ayant la propriété de tuer les champignons (fungi), y compris leurs spores, dans des conditions définies (AFNOR, CEN). LAVAGE Action physico-chimique en milieu aqueux dans le but d'enlever des salissures adhérentes sur un support (NF X 50-790). LEVURICIDE Produit ou procédé capable de tuer les levures

Alimentaires et Agricoles 101 : 11-15. El-Dash, A.A. 1971. The precursors of bread flavor: Effect of fermentation and proteolytic activity. The Bakers Digest 45 (6) :26-31 . Essers, A.J.A., Witjes, C.M.J.W., Schurink, EN. & Nout R M J 1994. Role of fungi ... in cyanogens removal during solid substrate fermentation of cassava. Biotechnology Letters 16 :755-758. Failows, SJ & Wheelock, V. 1982. By-product from the UX, food system 4. The . cereals industries. Consemation and Recycling 5 : 191-201. Fox

205 - McCarty,PL., & McKinney,R.E. (1961) "Volatile Acid Toxicity in Aerobic Digestion", J. Water Poll. Control Fed., 33: 223 - Dugan, P .R. (1972) "Biochemical Ecology of Water Pollution", Plenum Press, New York & London - Cooke, W.B. (1965) "Fungi in Sludge Digesters", Proceedings of the 20th Industrial Waste Conference, Purdue University, Lafayette, Indiana - Pfeffer, J.T., & White, J.E. (1964) "The Role of Iron in Anaerobic Digestion", Proceedings of the 19th Industrial Conference, Purdue

other wine organisms, mixed cultures of microorganisms introduce the possibility of antagonistic and synergistic relationships, but, in some minor cases, may have no effect. In winemaking, there is the possibility of the interaction of LAB with yeast, fungi, acetic acid bacteria and bacteriophage, as well as interactions between species and strains of LAB 20. The antagonistic effect of yeast has been explained by the competition for nutrients and the production of substances that inhibit bacterial growth

textuellement (foie) de figues (sukon = figue en grec). foli(o)-, -folique Du latin folio, folium [foli(o)-, -folique], feuille. follicul(o)- Du latin folliculus [follicul(o)-, -folliculaire], petit sac. -fonctionnement Du latin functio, de fungi [-fonctionnement], s’acquitter, utilité, mécanisme. fongi- Du latin fungus [fongi-], champignon. foramen Mot latin provenant lui-même de forare, trouer. -formation Du latin formatio [-formation], processus entraînant l’apparition de quelque chose